Mom's Pasta Primavera

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Details

13 Ingredients

• 1 carrot, peeled and cut into 2x1/2-inch strips
• 1 medium zucchini, sliced into 1/4-inch slices
• 1/2 small eggplant, sliced into 1/4-inch slices
• 1/2 red onion, sliced into 1/4-inch slices
• 1/2 bell pepper, any color, cut into thin strips
• 3 Tbsp olive oil
• Salt and pepper
• 1/2 tsp Italian seasoning or herbes de Provence
• A sprinkling of garlic salt
• 1/4 cup of spaghetti, marinara, or tomato sauce
• 1 pint of cherry tomatoes, halved
• 1/2 lb pasta (use rice pasta for gluten-free version)
• Grated Parmesan optional