Herb Mashed Potatoes With Goat Cheese Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
39%
CHOL
11%
SOD
11%

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Ingredients for 4 servings

1 tablespoon extra-virgin olive oil, 1 turn of the pan

10 blades chives, chopped or snipped, 3 tablespoons

Freshly ground black pepper

1 cup good quality chicken stock, available on soup aisle

1 shallot, chopped

2 tablespoons cold butter, cut into pieces

3 large all-purpose potatoes, peeled and cut into chunks

3 or 4 sprigs fresh thyme, leaves stripped and chopped, 2 tablespoons

Salt

4 ounces, 1 small log, herb, peppercorn or plain goat cheese

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