Vegan Lentil, Kale, And Red Onion Pasta

More from this source
AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
741
FAT
103%
CHOL
47%
SOD
107%

Comments

Add a comment

Ingredients for 4 servings

8 ounces vegan sausage, cut into 1/4 inch slices (optional)

1 large red onion, chopped

1/2 teaspoon salt

2 tablespoons nutritional yeast (optional)

1 bay leaf

1/2 teaspoon chopped fresh oregano

1 (12 ounce) package rotini pasta

2 1/2 cups vegetable broth

1 bunch kale, stems removed and leaves coarsely chopped

1 teaspoon chopped fresh thyme

1/4 cup olive oil

3/4 cup dry lentils

1/2 teaspoon black pepper

You might also like

Lentil "Meatballs" In Lemon Pesto
Sprouted Kitchen
Summer Tomato Lentils
Sprouted Kitchen
Green Lentils With Arugula And Asparagus
Not Without Salt
Zucchini With Lentils And Roasted Garlic
Steamy Kitchen
Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate
Spicy Lentil Summer Rolls
Sprouted Kitchen
Vegetarian Lentil Burger Recipe
101 Cookbooks
Breakfast Lentils
Veggie Num Num
Lentil And Couscous Salad
Whole Foods Market
Quinoa And Lentil Stuffed Tomatoes
One Hungry Mama