Roast Salmon With Spiced Coconut Crumbs

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Nutrition per serving    (USDA % daily values)
CAL
429
FAT
59%
CHOL
85%
SOD
7%

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Ingredients for 8 servings

8 green cardamom pods , seeds removed and finely crushed

3 tablespoons desiccated coconut

2 garlic cloves , finely chopped

1 tablespoon grated fresh gingerroot

1 plump fresh red chili pepper , seeded and finely chopped

2 ounces butter (50g)

2 tablespoons finely chopped fresh coriander

1 teaspoon ground coriander

8 slim boneless skinless salmon fillets

1 pinch ground turmeric

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