Grilled Chicken With Cherries, Shallots, And Arugula

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1 small shallot, halved lengthwise and thinly sliced

1 teaspoon red wine vinegar

2 tablespoons extra-virgin olive oil

1 pound (2 halves) boneless, skinless chicken breast

Coarse salt and freshly ground black pepper

8 ounces (2 cups) sweet cherries, pitted and halved

1 cup baby arugula

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