Italian Wedding Soup Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
425
FAT
83%
CHOL
67%
SOD
34%

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Ingredients for 8 servings

1 cup diced carrots (3 carrots), cut into 1/4 inch pieces

1/4 cup minced fresh dill

1/4 cup freshly grated Parmesan, plus extra for serving

3/4 pound ground chicken

2 teaspoons minced garlic (2 cloves)

2/3 cup fresh white bread crumbs

Kosher salt and freshly ground black pepper

1 cup small pasta such as tubetini or stars

1/2 cup dry white wine

1/2 pound chicken sausage, casings removed

12 ounces baby spinach, washed and trimmed

2 tablespoons good olive oil

1/4 cup freshly grated Pecorino Romano

3/4 cup diced celery (2 stalks), cut into 1/4 inch pieces

3 tablespoons chopped fresh parsley leaves

3 tablespoons milk

1 cup minced yellow onion

10 cups homemade chicken stock

1 extra-large egg, lightly beaten

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