Creamy Fruit Salad Recipe

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Ingrid Hoffmann on Food Network
Nutrition per serving    (USDA % daily values)
CAL
475
FAT
19%
CHOL
3%
SOD
2%

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Ingredients for 6 servings

1/4 cup dark or spiced rum

2 tablespoons finely chopped fresh mint leaves

1 quart container pineapple chunks

1 quart container honeydew melon chunks

2 Granny Smith apples, cored and chopped

1 quart container watermelon chunks

1 cup sweetened shredded coconut

2 tablespoons honey

1 cup plain yogurt

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