Penne Pasta With Roasted Red Peppers

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A Cozy Kitchen


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1 lb penne pasta

2 tablespoons olive oil

5 oz roasted red peppers (about 2 full peppers), sliced or julienned

2-3 garlic cloves, minced

1/4 cup fresh basil leaves, chopped or chiffonade

1 cup grated parmesan cheese

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