Shrimp With Lobster Sauce

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
31%
CHOL
80%
SOD
44%

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Ingredients for 4 servings

12 ounces raw large shrimp, shelled and deveined

Salt and sugar to taste

2 tablespoons vegetable oil

1-inch piece ginger, peeled and thinly sliced

2 cloves garlic, thinly sliced

1 cup chicken broth

1/2 tablespoon Chinese cooking wine (Shaoxing wine)

3/4 cup store-bought frozen vegetables (peas and carrots)

3 dashes of white pepper

1/2 tablespoon light soy sauce

1 tablespoon cornstarch

2 tablespoons water

1 egg white, lightly beaten

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