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Miso-Ginger Consommé

7 faves
Nutrition per serving    (USDA % daily values)
CAL
63
FAT
5%
CHOL
0%
SOD
54%

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Ingredients for 6 servings

1 2-inch piece fresh ginger

6 cups water

7 tablespoons white miso (fermented soybean paste)

6 large shiitake mushrooms, stemmed, thinly sliced (about 4 cups)

2 green onions, thinly sliced

1 1/2 teaspoons fresh ginger juice (see above)

3/4 teaspoon tamari soy sauce

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