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Miso-ginger Consommé

View full recipe at: Bon Appetit

Recipe Details

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Details

DF Dairy-free

Vg Vegan

V Vegetarian

HF High-fiber

7 Ingredients

1 2-inch piece fresh ginger
6 cups water
7 Tbsps white miso (fermented soybean paste)
6 large shiitake mushrooms, stemmed, thinly sliced (about 4 cups)
2 green onions, thinly sliced
1 1/2 tsps fresh ginger juice (see above)
3/4 tsp tamari soy sauce

Preparation

Read recipe preparation at Bon Appetit

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