Seafood Pasta

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Coastal Living


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1 (1 1/4-pound) live lobster

2 tablespoons olive oil

4 large scallops, cut in half

8 large shrimp, peeled and deveined

Poached Baby Octopus

8 ounces hot cooked Regine pasta (long macaroni) or spaghetti

Lobster Sauce

Garnishes: sea beans, fennel fronds

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