Turkey Mulligatawny Soup

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
527
FAT
75%
CHOL
71%
SOD
17%

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Ingredients for 4 servings

3 Tbs. unsalted butter

1 boneless, skinless turkey breast half, about 1 1/2 lb., cut into bite-size cubes

1 yellow onion, finely chopped

3 celery stalks, finely chopped

2 carrots, finely chopped

1 garlic clove, minced

1 Tbs. curry powder

4 cups chicken broth

1/2 cup long-grain white rice

1 cup plain yogurt

Salt and freshly ground pepper, to taste

1/4 cup minced fresh cilantro (optional)

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