Cauliflower & Potato Curry

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
582
FAT
33%
CHOL
0%
SOD
51%

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Ingredients for 4 servings

2.0 tbsp vegetable oil

1.0 tsp curry powder , or to taste

2 potatoes , cut into chunks

1 cauliflower , cut into florets

½ tsp sugar

naan bread and natural yogurt, to serve

1 large onion , chopped

3 garlic cloves , finely chopped

227.0g can chopped tomatoes

handful coriander , roughly chopped, to serve

1 small green chilli , halved lengthways

large piece ginger , grated

½ tsp turmeric

squeeze lemon juice

1.0 tsp ground cumin

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