Farmhouse Bed And Breakfast Apricot Scones

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
483
FAT
53%
CHOL
53%
SOD
17%

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Ingredients for 6 servings

2 eggs

1/4 cup sour cream

3/4 cup finely chopped dried apricot

1 tablespoon quick-cooking oat

1/4 teaspoon salt

FILLING

1 tablespoon milk

1 1/2 cups flour

1/4 cup sugar

1/3 cup butter , cubed

additional sugar , sprinkling

3 tablespoons brown sugar

1 tablespoon butter , softened

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