Salmon Salad With Fennel, Orange, And Mint

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
588
FAT
66%
CHOL
88%
SOD
8%

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Ingredients for 4 servings

1/4 cup sugar

1/4 cup unseasoned rice vinegar

2 whole star anise

4 cups cold water

1 1-pound salmon fillet with skin

2 navel oranges

4 cups very thinly sliced fennel (from 2 medium bulbs)

1 cup small fresh mint leaves

2 tablespoons olive oil

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