FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Salmon Salad With Fennel, Orange, And Mint

68 faves
Nutrition per serving    (USDA % daily values)
CAL
949
FAT
125%
CHOL
88%
SOD
147%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup sugar

1/4 cup unseasoned rice vinegar

2 whole star anise

4 cups cold water

1 1-pound salmon fillet with skin

2 navel oranges

4 cups very thinly sliced fennel (from 2 medium bulbs)

1 cup small fresh mint leaves

2 tablespoons olive oil

You might also like

Apple And Fennel Salad, Tea-Poached Salmon + Po...
Sunday Suppers
Mustard-Broiled Salmon With New Potato Salad
Real Simple
Salmon And Fennel With Roasted-Lemon Vinaigrette
Real Simple
Cucumber Salad With Poached Salmon
One Hungry Mama
Poached Salmon With Fennel And Arugula
Parade Magazine
Fennel And Smoked Salmon Salad
Martha Stewart
Seared Salmon With Hemp Seeds, Radish Sprout An...
The Dr. Oz Show
Grilled Salmon, Fennel, Radish And Cherry Salad
Tartelette
Pan-Seared Salmon With Baby Greens And Fennel
Fine Cooking
Smoked Salmon, Fennel, Grape, Blue Cheese And P...
Tartelette