Spelt Crust Pizza With Fennel, Prosciutto, And Apples Recipe & Review Of Ancient Grains For Modern Meals By Maria Speck

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17 Ingredients

• 2 cups whole grain spelt flour (8 ozs)
• 2 tsps baking powder
• 3/4 tsp fine sea salt
• 1/2 tsp sugar
• 1 cup whole-milk ricotta cheese
• 1/4 cup whole milk
• 2 Tbsps linseed oil or extra-virgin olive oil
• 1 large egg
• Coarse cornmeal, if using a pizza peel
• 4 or 5 green onions
• 1 cup sour cream
• 1/4 cup drained nonpareil capers
• 3/4 tsp freshly ground black pepper
• 1 granny smith apple, halved, cored, and sliced very thinly
• 1 fennel bulb, halved lengthwise, cored, and sliced very thinly
• 4 ozs thinly sliced prosciutto, cut crosswise into 1/2-inch-wide strips
• Linseed or extra-virgin olive oil, for brushing