Peach Crème Brûlée Tart

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1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)

1/4 cup sugar

3 1/2 tablespoons all-purpose flour

1/8 teaspoon salt

2 cups 2% reduced-fat milk

1 (4-inch) piece vanilla bean, split lengthwise

1 large egg, lightly beaten

2 cups sliced ripe peeled peaches

1/3 cup sugar

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