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Minted Coleslaw

Nutrition per serving    (USDA % daily values)
CAL
211
FAT
23%
CHOL
0%
SOD
3%

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Ingredients for 8 servings

1 small head cabbage, outer leaves discarded

1½ cups grated carrots (about 1 large carrot)

1 cup golden raisins

¼ cup chopped fresh mint

¼ cup chopped fresh parsley (I prefer to use Italian flatleaf)

¼ cup white vinegar

6 tablespoons sugar

¼ cup canola oil

Salt and freshly ground black pepper

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