Pillowy Meringue Hearts

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Martha Stewart


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5 large egg whites

1 1/4 cups packed light-brown sugar

Pinch of cream of tartar

3/4 teaspoon pure vanilla extract

Finely grated zest of 1 orange

1 1/2 teaspoons finely grated grapefruit zest

Pink gel-paste food coloring

1 1 2 teaspoons finely grated grapefruit zest

1 1 4 cups packed light brown sugar

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