Tomato, Mozzarella & Thai Basil Crostini

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12 slices of seven-grain or sesame bread

1/2 garlic clove

2 cups (about 10 ounces) halved cherry or grape tomatoes

1 small shallot, minced

1 tablespoon toasted sesame oil

1 tablespoon unseasoned rice vinegar

Sea salt and freshly ground black pepper

Sliced fresh mozzarella

Thai basil leaves

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