Crispy Turnovers With Apple, Bacon, And Caramelized Onions

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2 sheets frozen puff pastry

6 strips bacon, diced

2 medium-sized yellow onions, sliced thinly

1 apple (of the baking variety ), diced small

1/2 teaspoon cinnamon

1/2 teaspoon salt

2-3 tablespoons cider vinegar

1 egg yolk mixed with one tablespoon warm water

Optional: 4-6 ounces gouda or sharp cheddar cheese