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Grilled Steak And Asparagus Salad With Hoisin Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
267
FAT
41%
CHOL
32%
SOD
21%

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Ingredients for 6 servings

1/4 cup hoisin sauce

1/4 cup white wine vinegar

1/4 cup canned low-salt chicken broth

2 tablespoons olive oil

4 teaspoons minced peeled fresh ginger

1 tablespoon soy sauce

2 teaspoons hot chinese-style mustard or Dijon mustard

1 tablespoon black peppercorns

2 teaspoons coriander seeds

2 teaspoons fennel seeds

1 1-pound top sirloin steak (about 1 inch thick)

Nonstick olive oil spray

1 1/4 pounds thin asparagus spears, trimmed

3 thin red onion slices

orange slices

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