Grilled Snapper In Banana Leaves

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1 red snapper, about 3lb 3oz (1.5kg), scaled and gutted

2–3 large banana leaves 2–3 large banana leaves

1 tsp sesame oil, plus more for the banana leaves lime wedges, to serve

2 tbsp coarsely chopped cilantro

1⁄2 tbsp grated ginger

2 garlic cloves, chopped

2 tbsp soy sauce

1 tbsp rice wine vinegar

grated zest of 1 lime

1 red chile, seeded and chopped

salt and freshly ground black pepper

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