Barbeque Bean Chili Dogs Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
532
FAT
61%
CHOL
20%
SOD
99%

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Ingredients for 4 servings

4 hot dog buns

1 tablespoon yellow mustard

1 (15-ounce) can kidney beans, drained and rinsed

1 tablespoon packed brown sugar

1/2 medium onion, chopped, for serving

4 all-beef hot dogs

1 cup barbeque sauce

2 tablespoons chili seasoning

1 (15-ounce) can black beans, drained and rinsed

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