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Apricot Tart In Quinoa-Almond Crust

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Whole Foods Market
Related tags
dessert sides low carb vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
61%
CHOL
35%
SOD
8%

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Ingredients for 12 servings

Tart Crust

2 egg yolks

1/2 teaspoon xanthan gum

Pastry cream and Topping

1/2 cup almond meal

1 can apricot halves

1/4 teaspoon salt

1 egg yolk

1 cup almond milk

1 tablespoon butter

1/2 cup (1 stick) unsalted butter, at room temperature, diced

1 cup quinoa flour

1/4 cup evaporated cane juice or sugar

1/4 cup evaporated cane juice, divided

1/2 teaspoon gluten-free almond extract

2 tablespoons cornstarch

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