Mexican Pizza With Corn, Tomatillos, And Chipotle Chiles

196 faves
More from this source
Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
20%
CHOL
1%
SOD
10%

Comments

yummy that is also so beautiful
eab1c17a7c8b   •  21 Jun   •  Report
What's Pizza Dough?
1b902f55ec2f   •  18 Jun   •  Report
Add a comment

Ingredients for 4 servings

One recipe Pizza Dough

1 1/2 tbsp Chipotle Puree

1 large red onion, peeled and thinly sliced

Olive oil

Salt and Pepper

1/4 lb tomatillos, husked, and chopped into small pieces

2 ears corn, shaved, about 2 cups of kernels

3/4 cup canned black beans, drained

fine cornmeal for dusting

1 1/2 cup crumbled cotija cheese

1/2 large avocado, thinly sliced

2 tbsp chopped cilantro

You might also like

Mexican Pizza
Food & Wine
Double Decker Mexican Pizza Recipe
Cooking With My Kid
Mini Mexican Pizzas
Dashing Dish
Black Bean Mexican Pizza
GoodLife Eats
Mexican Pizza
My Recipes
Low-Cal Mexican Pizza
Jen Freeman
Mexican Pizza
Serene Costello
Mini Mexican Pizzas
Food.com
Chorizo Mexican Breakfast Pizzas
Betty Crocker
Mexican Chicken Pizza With Cornmeal Crust
Betty Crocker