Eggs En Cocotte With Smoked Salmon And Horseradish Cream

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Wolfgang Puck

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That looks so good!
44cc3d3d4461   •  23 Feb   •  Report
A quick and easy breakfast recipe that can be easily created for a larger gathering!
Wolfgang Puck   •  20 Feb   •  Report
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Ingredients

1 1/2 tablespoon unsalted butter

6 ounces thinly sliced smoked salmon

3/4 cups heavy cream, chilled

4 eggs

Kosher salt and freshly ground white pepper

2 tablespoons freshly grated horseradish or drained prepared white horseradish

fresh chervil or parsley leaves for garnish

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