Penny’s Rosemary Cornmeal Cookies

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2 tbsp cold-pressed virgin coconut oil

1/4 cup +2 tbsp grapeseed oil (or any other natural flavorless oil, like light olive oil)

½ cup organic sucanat (for diabetics use 2-3 tbsp stevia herb powder, or sweeten to your preference. You could also try raw, organic agave nectar in this recipe.)

3 tbsp of pure water + 1 tbsp ground flax seed whisked together (this is your egg replacer. I will be using this a lot. I really like the consistency and neutral taste.)

1 tsp organic vanilla extract

¾ cup rice flour

¾ cup organic cornmeal (I used the medium grind cause I like the crunch in my cookies, but for sake of pleasing others I would use the fine ground)

1 tsp aluminum-free baking powder (look for gluten-free if you have a sensitivity)

1 tbsp fresh rosemary, chopped (Add more or less if you like!)

Pinch of pink Himalayan or Celtic sea salt

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