Thai Beef And Peppers Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
532
FAT
62%
CHOL
48%
SOD
25%

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Ingredients for 4 servings

3 tablespoons Thai green curry paste

3 bell peppers, mixed colors, cut into thin slivers

1/2 teaspoon salt

1/3 cup coconut flakes

1/4 cup water

1 cup basmati rice

1 pound beef top round or sirloin, cut for stir-fry

4 teaspoons olive oil

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