Pistachio Cake

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XO Breakfast


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a heaping 1/2 c. of pistachios, shelled

a scant 1/4 c. of all-purpose flour

1/2 c. almond flour

1/2 tsp. baking powder

1/8 tsp. salt

1/2 c./1 stick unsalted butter, softened

1/2 c. sugar

the zest of 1/2 a small lemon

2 eggs at room temp.

1 tsp. vanilla

1/4 c. toasted pistachios, chopped

the juice of 1/2 a small lemon

2 TB sugar

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