Lamb Tagine With Artichokes & Lemon

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
666
FAT
162%
CHOL
72%
SOD
13%

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Ingredients for 2 servings

1 onion , finely chopped

2.0 tbsp each chopped coriander and parsley

pinch of saffron

peel from 1 preserved lemon from a jar, finely chopped

1 garlic clove , crushed

squeeze of lemon juice

vegetable stock

a few artichoke wedges from a jar

1.0 tbsp olive oil

400.0g diced lamb shoulder

ΒΌ tsp ground ginger

couscous to serve

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