Grilled Salmon Bundles With Saffron, Tomatoes & Olives

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
785
FAT
118%
CHOL
132%
SOD
40%

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Ingredients for 4 servings

1/2 tsp. kosher salt; more as needed

Freshly ground black pepper

Pinch saffron (15 to 20 threads)

1/2 tsp. chopped fresh thyme

1 Tbs. minced fresh garlic (3 to 4 medium cloves)

1/4 cup pitted and coarsely chopped black oil-cured olives (20 to 25 olives)

Four 6-oz. center-cut, skin-on salmon fillets

2 medium plum tomatoes, cored and cut into medium dice (about 1 cup)

1/4 cup extra-virgin olive oil

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