Crispy Salmon Croquettes With Remoulade Sauce Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1098
FAT
154%
CHOL
81%
SOD
110%

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Ingredients for 4 servings

1 teaspoon seafood seasoning (recommended: Old Bay)

2 pre-cooked salmon fillets, about 1/2-pound

3/4 cup fish fry coating mix, plus more for coating (recommended: Kraft)

1 egg, lightly beaten

1/2 teaspoon crushed garlic

6 dashes hot sauce

Canola oil, for frying

1 1/4 cups mayonnaise

1 tablespoon capers

1 scallion, finely chopped

1/4 cup remoulade sauce

2 1/2 teaspoons lemon juice

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