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Chicken Cutlets With Walnut Caper Brown Butter

Nutrition per serving    (USDA % daily values)
CAL
425
FAT
94%
CHOL
70%
SOD
18%

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Ingredients for 4 servings

Accompaniment: lemon wedges

2 tablespoons olive oil

1/3 cup chopped walnuts

2 tablespoons fresh lemon juice

1/4 cup finely chopped parsley

1 1/2 pounds chicken breast cutlets (a.k.a. thin sliced chicken breasts)

4 tablespoons unsalted butter, cut into 4 pieces

1 tablespoons drained capers, chopped

1 garlic clove, finely chopped

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