Honey Bbq Grilled Vegetable Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
367
FAT
76%
CHOL
31%
SOD
54%

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Ingredients for 4 servings

1 large red onion, cut into 1/2-inch thick slices

1/3 cup honey

1/3 cup cider vinegar

4 red bell peppers, cored, seeded and cut in half

1/2 cup butter or margarine, melted

1/2 teaspoon dry mustard

4 large portobello mushrooms

1 teaspoon salt

1/2 teaspoon marjoram

2 cloves garlic, minced

Dash pepper

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