Tempura Chicken Fingers With Plum Sauce And Ginger Stir-fried Vegetables Recipe

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35 Ingredients

• 2 1/2 Tbsps paprika
• 1 Tbsp dried leaf oregano
• 3 Tbsps ginger, minced
• 1 large egg, beaten
• 1 Tbsp dried thyme
• 1 cup very cold water
• 1 tsp minced garlic
• 1 Tbsp cayenne pepper
• Plum Sauce, recipe follows
• 1/4 tsp red pepper flakes
• 1/4 cup sliced green onions, cut on the bias 1/4-inch thick
• 1/2 cup fresh thinly sliced, stemmed fresh porcini mushrooms
• 1/2 tsp minced fresh ginger
• 1 tsp sugar
• 1 1/2 cups snow pea pods, stringed
• Ginger Stir-Fried Vegetables, recipe follows
• 3 Tbsps vegetable oil
• 1 Tbsp light brown sugar
• Peanut oil, for frying
• 1 Tbsp minced shallots
• Pinch 5-spice powder
• 1/2 cup cornstarch
• 1/2 cup sliced carrots, cut on the bias 1/4?inch thick
• 1 Tbsp essence, recipe follows
• 1/2 cup fresh thinly sliced, stemmed shiitake mushrooms
• 4 tsps rice wine vinegar
• 1 Tbsp black pepper
• 2 Tbsps garlic powder
• 2 Tbsps salt
• 1/4 cup soy sauce
• 1 Tbsp sesame oil
• 1 Tbsp onion powder
• 2 whole boneless skinless chicken breasts, cut into strips
• 1 cup bleached all-purpose flour
• 1 cup plum preserves