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Really Old-Fashioned Chili With Salsa Cruda

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low carb nut free labor day latin mexican
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 (15 ounce) cans red kidney beans , rinsed and drained

1 medium green bell pepper or yellow bell pepper or red bell pepper , seeded and chopped

2 lbs ground sirloin

1/2 teaspoon ground cumin

1/2 teaspoon dried oregano

1 1/2 cups beef broth

1 (8 ounce) can tomato sauce

1/3 cup chopped fresh cilantro

2 medium yellow onions , chopped

1 lime, juice of

salsa Cruda

1 small red onion , finely diced

For Serving

2 (14 3/4 ounce) cans diced tomatoes with juice

garlic powder

shredded sharp cheddar cheese

1 jalapeno pepper, seeded and minced

3-4 large ripe tomatoes , finely diced

sliced avocado


salt , to tate

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