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Shrimp Fried Rice I

Nutrition per serving    (USDA % daily values)
CAL
278
FAT
16%
CHOL
41%
SOD
19%

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Ingredients for 12 servings

1 pound cooked salad shrimp

3 carrots, diced

1 green bell pepper, chopped

1 red bell pepper, diced

3 cups uncooked white rice

2 celery, diced

3/4 cup snow peas, trimmed and halved

6 cups water

1 teaspoon soy sauce

2 eggs, beaten

3 tablespoons sesame oil

1 onion, diced

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