Chocolate Clementine Cake With Hot Chocolate Sauce

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12 ounces bittersweet chocolate, chopped

1 cup butter, cut into pieces

7 large eggs, separated

1 cup sugar, divided

3/4 cup all-purpose flour

2 teaspoons grated clementine zest (about 2 clementines)*

2 medium clementines, peeled and coarsely chopped*

3 tablespoons orange liqueur**

1/4 teaspoon salt

Hot Chocolate Sauce

Garnish: sweetened whipped cream

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