Brown Rice For A March Evening

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Seven Spoons
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
43%
CHOL
4%
SOD
1%

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Ingredients for 4 servings

1 tbsp unsalted butter

1/4 x minced shallot

1 x clove garlic, minced

A good pinch of ground coriander seed

1 cup brown rice, rinsed

1/2 cup raw nuts

1/4 cup dried currants

One clementine

Champagne vinegar, optional

Extra virgin olive oil

1/2-3/4 cup parsley leaves

Salt and freshly-ground black pepper to taste

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