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Whole-Grain Banana Bread

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Betty Crocker
Related tags
brunch low fat vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
4%
CHOL
0%
SOD
13%

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Ingredients for 24 servings

1 1/4 cups sugar

2 tablespoons margarine, softened

3 egg whites

1 1/2 cups mashed ripe bananas (3 to 4 medium)

2/3 cup Yoplait® Fat Free plain yogurt (from 2-lb container)

1 teaspoon vanilla

2 cups Gold Medal® all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

1 1/2 cups Whole Grain total® cereal, slightly crushed

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