FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Dorie Greenspan’s French Pear Tart

1 fave
More from this source
Related tags
main-dish thanksgiving dinner french


Add a comment


6 canned pear halves OR 3 medium pears, firm but ripe

1 lemon

4 cups water, optional

1 1/4 cups sugar, optional

6 tablespoons unsalted butter, at room temperature

2/3 cup sugar

3/4 cup ground blanched almonds

2 teaspoons all-purpose flour

1 teaspoon cornstarch

1 large egg

2 teaspoons dark rum or 1 teaspoon pure vanilla extract

1 partially-baked 9-inch tart shell, made with Sweet Tart Dough (see below), at room temperature

Confectioners sugar for dusting, or apple jelly for glazing

1 1/2 cups all-purpose flour

1/2 cup confectioners' sugar

1/4 teaspoon salt

1 stick plus 1 tablespoon (4 1/2 ounces) very cold (or frozen) unsalted butter, cut into small pieces

1 large egg yolk

You might also like

Brie And Pear Tart
A Spicy Perspective
Pear And Almond Tart
Pear Frangipane Brioche Tarts
Wild Yeast
Endive, Pear & Chevre Tart
Food Babbles
Roasted Pear Crème Brûlée Tart
Cooking Light
Pear Tarte Tatin
Simply Recipes
Pear Tarte Tatin With Almond Pastry
Fine Cooking
Spice Poached Pear Tart With Rosemary Shortbrea...
Food Babbles
Champagne Salad With Pear-Goat Cheese Tarts
Southern Living
Warm Pear And Gorgonzola Tart With Walnuts And...
If You Can Make That You Can Make This