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Beef Sukiyaki With Noodles

12 faves
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
2%
CHOL
0%
SOD
146%

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Ingredients for 4 servings

1/4 cup water

1 cup low-sodium soy sauce

1/2 cup mirin

1/2 cup sake

2 Tbs. sugar

2 Tbs. corn or peanut oil

1 yellow onion, thinly sliced

1/2 lb. shiitake mushrooms, stems discarded and caps thinly sliced

1/2 large head napa cabbage, shredded

6 oz. cellophane noodles, soaked in hot water to cover for 15 minutes and drained

1 lb. beef sirloin, very thinly sliced across the grain

2 green onions, thinly sliced

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