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Dinner Tonight: Corn Chowder With Cheddar

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Serious Eats
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main-dish gluten free nut free dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tablespoons olive oil

1 medium onion, finely chopped

1 celery stalk, finely chopped

1/2 teaspoon ground coriander

1/4 teaspoon ground cumin

1/8 teaspoon cayenne pepper

1/2 cup dry white wine

3 waxy potatoes, such as Yukon Gold, peeled and cut into 1/2-inch pieces

2 cups chicken stock

1 cup milk

3 cups corn, fresh or frozen

2 ounces sharp white cheddar cheese, grated (about 3/4 cup)

Chopped scallions for garnish (optional)

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