Jalapeno-Bacon Corn Bread Muffins

By Saveur
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8 slices bacon

2 tbsp. vegetable shortening

2 eggs

1 small yellow onion, peeled and finely chopped

5 pickled jalapeños, stemmed, drained, and chopped

1 tbsp. jalapeño pickling juice

1 tbsp. sugar

1 tsp. baking soda

1 tsp. salt

1/4 tsp. ground cumin

2 cups white cornmeal

1 1/3 cups buttermilk

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