Eggs Florentine

10 faves
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Lizzie eats London
Nutrition per serving    (USDA % daily values)
CAL
399
FAT
71%
CHOL
225%
SOD
36%

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Ingredients for 2 servings

4 fresh free range eggs

200 g frozen whole-leaf spinach

11 g butter

1 tbsp Lemon Juice

1 tbsp white wine or cider vinegar

2 x English muffins

Salt & pepper

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