Radicchio Salad With Guanciale

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Elizabeth Minchilli in Rome


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6 cups of torn radicchio leaves

4 tablespoons of white wine vinegar

1/2 red onion (about 1/4 cup) chopped

4 tablespoons of olive oil

1/2 cup cubed guanciale*

1/2 tsp of salt

freshly ground pepper

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