Egg Fettuccine With Figs, Rosemary, And Pancetta

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Details

13 Ingredients

• 3 slices firm white sandwich bread
• 3 Tbsps olive oil
• 6 oz sliced pancetta
• 1 small red onion, finely chopped
• 2 large garlic cloves, finely chopped
• 1 tsp finely chopped fresh rosemary, or to taste
• 1/4 cup dry white wine
• 1/2 cup chicken broth
• 3/4 lb firm-ripe fresh figs, trimmed and quartered lengthwise
• 2 Tbsps finely chopped fresh parsley
• 2 tsps fresh lemon juice, or to taste
• 3/4 lb dried egg fettuccine
• Accompaniment: freshly grated parmesan