Fusilli Carbonara With Herbs

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1 pound long fusilli

1/2 cup heavy cream

5 large egg yolks

1/4 cup finely chopped chervil

1/4 cup finely chopped chives

1/4 cup finely chopped parsley

2 tablespoons finely chopped tarragon

Salt and freshly ground pepper

1/2 cup freshly grated Parmesan cheese (1 1/2 ounces)

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