Greek Orzo Stuffed Peppers

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
37%
CHOL
14%
SOD
55%

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Ingredients for 4 servings

4 yellow, orange, and/or red bell peppers

1/2 cup whole-wheat orzo

1 can (15-ounce) chickpeas, rinsed

1 Tbsp. extra-virgin olive oil

1 medium onion, chopped

6 ounces baby spinach, coarsely chopped

1 Tbsp. chopped fresh oregano, or 1 tsp. dried

3/4 cup crumbled feta cheese, divided

1/4 cup sun-dried tomatoes (not oil-packed), chopped

1 Tbsp. sherry vinegar or red-wine vinegar

1/4 tsp. salt

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